There’s something weirdly powerful about building a cheese or charcuterie board. One minute you’re slicing manchego like it’s no big deal, the next you’re the host everyone assumes has her life together on a level most of us only dream of.
But here’s the truth: you don’t need fancy tools or a culinary alter ego to pair wine and cheese like you actually know what you’re doing. You just need great wine, a few cheeses with personality, and maybe a bowl of olives to make it look intentional.
This guide is your low-effort, high-style crash course in wine and cheese pairing. It’s created for the board-curious, not the already-obsessed.
We’ve got the details on everything you need to pour, pair, and casually impress by building a spread that screams “I totally do this all the time.”
Why Do Wine And Cheese Go Together So Well?
First, let’s talk about the magic of a wine and cheese board. It’s about science, but it’s also about the vibes. The fat in cheese smooths out the tannins in wine, while the acidity in wine cuts through the richness of cheese. It’s the ultimate opposites-attract scenario.
What is a good wine and cheese pairing?
A great pairing creates balance. Creamy with crisp. Sharp with soft. Bold with mellow. And while there are classic combos that work every time, your cheese board doesn’t need to follow strict rules. However some smart guidelines and a little curiosity goes a long way.
Best Wine For The Cheese Board
Let’s start with the basics. While a well played cheese board is the moment, the right wine pairing is the secret to tie it all together.
Medly’s Organic Italian White is crisp, fruity, and dry, making it perfect for anything tangy or creamy. Think goat cheese, feta, or even a milder blue (yes, even beginners can flirt with funk). It’s fresh enough to cut through the richness without overpowering your board.
The best wine for a cheese and meat board
Adding meats to go full-charcuterie? Now you’re speaking the Mediterranean’s love language.
For a full cheese and meat moment, Medly’s Organic French Red is your go-to. It’s velvety, fresh, and layered without being heavy. Pair it with aged cheddar, manchego, or gouda. Add some prosciutto, salami, or spiced coppa and you’ve officially upgraded your night.
Does Cheese Go With White Or Red Wine?
It truly depends on the cheese, and your mood.
White wine and cheese pairings
White wine is underrated with cheese. It’s usually fresher, crisper, and more forgiving than red.
Medly’s Organic Italian White pairs beautifully with soft cheeses, young cheeses, or anything herby. Try it with fresh mozzarella, herbed chèvre, or even creamy havarti.
Red wine and cheese pairings
Red wines need a cheese that can hold its own. Medly’s French Red brings a smooth complexity that loves aged cheeses like comté or gouda. Bonus: it makes even a basic snack feel like a “moment.”
What about rosé?
Rosé lives outside the rules … and that’s why we love it.
Medly’s French Rosé is dry, crisp, and beautifully balanced. It pairs with bloomy rind cheeses (like camembert), soft goat cheese, or salty meats. It also works with strawberries, almonds, and honey; so it’s your brunch board’s best friend.
Simple And Easy Wine And Cheese Pairings For Beginners
You don’t need a culinary degree or a perfectly symmetrical board. Just good wine, tasty cheese, and the confidence to casually say, “Oh this? I just threw it together.”
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Medly White + goat cheese: Bright meets tangy. Total crowd-pleaser.
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Medly Red + aged cheddar: Classic, cozy, and kind of irresistible.
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Medly Rosé + brie: Soft, creamy, with just enough sparkle.
If you’re feeling extra: toss in some olives, almonds, and a crusty baguette. Bonus points for board aesthetics, but definitely not required.
Wine and Cheese Pairing Guide: Key Tips and Advice
If you’re ready to level up from simple pairings, you don’t need to memorize wine pairing charts to build a perfect board. You just need a few solid principles and some confidence. You've totally got this!
Match intensities
If your cheese packs a punch (think blue, aged gouda, or anything that smells like it should come with a warning), don’t pair it with a delicate, floral white. Strong cheeses need wines that can stand up to them. On the flip side, creamy or subtle cheeses love a wine that won’t overpower.
Aim for balance between your wines and cheeses, so neither one hogs the spotlight.
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A bold, structured wine + a whispery soft cheese = the wine takes over.
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A bright, acidic white + a super salty aged cheese = the cheese dominates.
Medly’s wines are designed to be approachable, so they’re pretty much foolproof here, but still, know your pairings and don’t let one ingredient boss the board.
Add texture: chewy, crunchy, creamy, crumbly
Your board should have range. The best pairings don’t just taste good, they feel good. Pair a creamy brie with a crisp white, or crumbly aged cheddar with a smooth red.
Throw in a crusty baguette, some Marcona almonds, maybe a fig or two, and you’ve got contrast and crunch.
Texture makes your board feel abundant, even if you only picked up three cheeses and a box of crackers.
Include something fresh and something sweet
Grapes are a classic, but don’t stop there. Apple slices, strawberries, even cucumber ribbons add a crisp counterpoint to richer bites.
Sweet elements (like fig jam, a drizzle of honey, or a few dried apricots) do something magical with cheese and wine, softening sharp edges and highlighting all the right flavors. Bonus: they also make your board look wildly photogenic.
Now you’ve got a charcuterie board that will have your friends talking - for all the right reasons.
Best Wine And Cheese Pairings For Beginners
If you're building your first board (or just want to fake that Pinterest-level energy), here’s the starter kit:
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One soft cheese (brie or goat)
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One firm cheese (manchego or aged cheddar)
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One “fun” cheese (truffled anything or something smoked)
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Crackers or baguette slices for crunch
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Fresh and Sweet (grapes, figs, apples, jam, honey)
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Something salty (olives or nuts - or charcuterie meats if you want to level up)
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One wine: Medly Rosé if you’re unsure. It works with everything.
Do You Eat Cheese First Or Drink Wine First?
There’s no single “right” way to eat cheese and wine. But we recommend you taste them both separately first. Get to know your wine. Get to know your cheese. Then let them meet.
Because pairing is all about the interaction, sipping the wine first helps you notice its acidity, tannins, and fruitiness. Tasting the cheese solo gives you a sense of its texture and intensity.
But it’s that moment when the two come together that the pairing really sings.
It’s less “Which comes first?” and more “How do they dance together?” So take your time. Sip. Taste. Repeat.
Wine And Cheese Pairing At Home
Here’s the thing: you don’t need a plane ticket or a vineyard view. You just need a great wine (like Medly), a few cheeses, and a reason to celebrate - big or small.
Medly’s wines are zero sugar, 100% organic, and poured from a sleek pouch that keeps things fresh, stylish, and planet-friendly. Whether you’re setting out a casual cheese board* for an impromptu movie night or hosting your crew for a rosé-fueled engagement party**, you’ve got this.
