Let’s be real. The dream is to hop on a plane, toss your phone in a bag, and wander through vineyard-lined roads somewhere in the Mediterranean. No schedule. Just good food, breezy linen, and wine that doesn’t require a sommelier certification to enjoy.
But, if you’re not quite ready for a TSA pat down, there’s a pretty great Plan B: stocking up on Medly’s organic Mediterranean reds, whites, and rosés, and sipping your way through the flavors from your own balcony, backyard, or couch while you plan your next trip.
Here’s our take on the top Mediterranean wine regions to visit … or just pretend to visit.
The Best Wine Destinations To Visit Europe
If you’re mapping out your dream European wine tour, skip the generic recs and head straight for the spots where locals actually sip.
You can learn a lot about a place by how they pour their wine. In the Mediterranean, it’s less swirl-and-sniff, more sit-down-and-stay-awhile. The wine isn’t just for the meal – it is the moment.
These are the regions we’d drop a pin on first. They’re iconic, underrated, and all kinds of delicious.
Sicily, Italy
If Sicily were a person, she’d be the effortlessly cool friend who knows where the good snacks are, always has SPF in her bag, and prefers sunsets over selfies.
This island makes some of the boldest Mediterranean white wine around: light, bright, and never boring. Grillo is the local grape to look for, and it pairs beautifully with pasta, seafood, or arguing over the best cannoli filling.
Go here: Drive from Palermo to Marsala for rolling vineyards and salty sea breezes. Bonus points if you stop for Arancini on the way.
Provence, France
Provence is practically a lifestyle brand at this point - lavender fields, rosé in every glass, and the kind of light that makes everything look like it was filtered by the gods.
But the wines live up to the hype. A classic Mediterranean wine travel stop, this region produces dry rosés that are refreshing, subtle, and made for sipping slowly on long afternoons.
Go here: Set up camp in Aix-en-Provence. It’s chic without trying too hard and full of patios that feel like movie sets.
Languedoc-Roussillon, France
Languedoc is having a major glow-up. Once known for bulk wine, this southern French region has flipped the script. By blending tradition with modern winemaking smarts, Languedoc has become one of France’s most exciting wine scenes, boasting the highest percentage of organic wines in the country.
It’s turning heads with reds, whites, rosés, and bubbles that punch way above their price point. Basically: if you haven’t sipped Languedoc lately, you’re missing out on one of France’s best-kept wine secrets.
Go here: Skip the big-name towns and hit Banyuls-sur-Mer. It’s low-key, stunning, and full of spots where the wine pours like water.
Santorini, Greece
Santorini looks like it was designed by someone with a thing for drama: all cliffs, blue domes, and sunsets that practically demand applause.
The wine matches. Assyrtiko is the island’s signature grape: sharp, clean, and a little briny (in a good way). It tastes like sea air, lemon zest, and beach hair you didn’t have to try for.
Go here: Wander the back streets of Pyrgos, then make your way to a cliffside tasting room.
Rioja Alavesa, Spain
For: Smooth reds and medieval village wine caves
Rioja is Spain’s wine sweetheart, but the Alavesa region is the part you want to get to know better. It’s a little cooler, a little quieter, and full of reds that are soft, balanced, and aging like fine... well, you know.
Go here: Laguardia is basically a fairytale town sitting on top of secret wine caves. Add tapas and you might never leave.
Crete, Greece
For: Unexpected grapes and good island chaos
Crete is a bit wild, a bit ancient, and full of delicious surprises - kind of like a spontaneous night out that actually works. Its white wines are floral and textured without being heavy. Reds are chill but flavorful. Basically, it's the vacation equivalent of “let’s just see where the day takes us.”
Go here: The Heraklion region is dotted with wineries run by people who will feed you, pour you seconds, and tell you what to order at dinner.
Priorat, Spain
For: Bold reds and slate-covered drama
Priorat is intense, but in a hot way. The wines are deep, dark, and structured, thanks to steep vineyards and mineral-rich soils. It’s the kind of red you pour when you want to impress someone without saying a word.
Go here: Visit Gratallops for tiny wineries, serious wine lovers, and hiking trails that double as cardio.
Umbria, Italy
For: Hidden gems and wine with heart
Tuscany’s quieter sister, Umbria is all charm, no crowd. The reds are rustic (in a cozy blanket way, not a “why is this chewy?” way), and the whites are soft, floral, and totally underrated. It’s a region for slow mornings, long lunches, and saying yes to the second pour.
Go here: Head to Montefalco for the full experience, but take time to wander through lesser-known hill towns where you can actually talk to the winemaker between pours.
What Is The Best Mediterranean Wine?
Obviously, the correct answer is Medly!
Because when you take certified organic grapes from the best Mediterranean wine regions, skip the sugar, ditch the glass bottle, make it sustainable, and serve it up in a sleek, portable pouch, that’s not just wine. That’s a glow-up.
Medly gives you the sun-soaked flavor of Sicily, Provence, and southern France – minus the airfare. It’s the wine you actually want to drink: crisp white, smooth red, bright Rosé. It’s ready when you are, and always in good taste.
Mediterranean Wine For Travelers and Homebodies
You don’t have to hop on a plane to taste what makes Mediterranean wine so special. Whether you're jetsetting or just hanging out, there’s always a way to bring those sun-soaked flavors into your everyday life.
Medly wines were made with that exact idea in mind: easy to enjoy, low on fuss, and full of the same character you'd find tucked into a seaside wine bar in Sicily or a tiny French village.
No corkscrew, or plane ticket needed.
