Yes. Our French red wine is naturally fermented until completely dry until zero sugar is left behind, and contains no added sugar.

This straightforward winemaking approach lets the fruit be the star of the show, without any sweetness to mask the character of the Corbières-Boutenac terroir. It's perfect if you're looking for a sugar-free red wine that's lighter to medium-bodied and incredibly easy to drink, with or without food.

Yes, it's Agriculture Biologique (AB) certified organic; France's rigorous certification is aligned with EU organic standards. The AB mark means this organic French red wine comes from vineyards managed without synthetic pesticides, herbicides, chemical fertilizers, or GMOs, verified through annual third-party inspections.

The grapes are estate-grown in Corbières-Boutenac, where the winemaking follows strict organic protocols for additives, processing techniques, and sulfite levels. From the vineyard soil to the pouch in your hand, it's 100% certified organic.

We add only minimal sulfites during production, just enough to preserve the wine's velvety texture, bright fruit, and fresh finish while keeping intervention low.

This low-sulfite red wine approach maintains the quality and character of our organic French Red while using significantly fewer sulfites than conventional wines. The result is a wine that stays true to the fruit and origins of Corbières-Boutenac.

Our planet-friendly wine pouch holds 3 liters, equal to four 750ml bottles, with a vacuum-seal design that keeps wine fresh for weeks after opening. No more rushing to finish an open bottle or pouring oxidized wine down the drain.

The pouch format is low-waste and forward-thinking: it's lighter to ship, takes up less space in your pantry, and eliminates the need for cork or heavy glass. Pour a glass whenever you want, and the pouch collapses to keep air out. Great wine, less waste and environmental impact, more convenience.